Here are my first eating spoons, halfway done. I cut the blanks on my scroll saw and then soaked them for a few days. I took them out of the water the night before carving so they wouldn't be too wet. Maple carves much easier when it has been soaked. The blanks were are a lot heavier, so I could tell they had sucked up the water. I carved them with a knife and my gouge. I carved the bowl by cutting across the grain, using the gouge more like a knife than a chisel. It was fun to do it all by hand after having made several utensils all by machine lately. I am going to give these two days to dry, and then I will sand them and oil them. I already tested the size by putting them in my mouth as I was carving. That was yummy.
Monday, March 25, 2013
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