Friday, March 29, 2013
Another variation on the"perfect" spoon
Same shape, much shallower. This is about 3/8 inch deep, because you usually don't need a very deep bowl, and because I can then make 2 spoons out of the same wood that would otherwise be 1 spoon.
Monday, March 25, 2013
My first attempt at making spoons for eating
Here are my first eating spoons, halfway done. I cut the blanks on my scroll saw and then soaked them for a few days. I took them out of the water the night before carving so they wouldn't be too wet. Maple carves much easier when it has been soaked. The blanks were are a lot heavier, so I could tell they had sucked up the water. I carved them with a knife and my gouge. I carved the bowl by cutting across the grain, using the gouge more like a knife than a chisel. It was fun to do it all by hand after having made several utensils all by machine lately. I am going to give these two days to dry, and then I will sand them and oil them. I already tested the size by putting them in my mouth as I was carving. That was yummy.
Labels:
spoons
Friday, March 22, 2013
A note about stirring sticks
Here is a stirring stick that I made out of some scrap walnut. (I made two of them, but I can't find the other one.) I give you two pictures so you can see the grain with the slightly different lighting.
In the process of making them, I learned a few things:
They are fun to make. You take your scrap wood, carve off the edges, maybe make it a funny shape. Very easy and fun.
Walnut is hard to sand. It really likes to splinter. You will sand for a long time. (Actually, I also learned this at Christmastime when I was sanding walnut spoons.) This is another good reason to use maple instead.
Finally, the most important thing. Stirring sticks are good for only one thing - stirring. Spoons, on the other hand, are good for stirring, scooping, tasting, scraping, serving, etc. Therefore, only make a stirring stick if you have wood that can only be made into a stirring stick. Otherwise, it seems like a waste of wood and time to me.
In the process of making them, I learned a few things:
They are fun to make. You take your scrap wood, carve off the edges, maybe make it a funny shape. Very easy and fun.
Walnut is hard to sand. It really likes to splinter. You will sand for a long time. (Actually, I also learned this at Christmastime when I was sanding walnut spoons.) This is another good reason to use maple instead.
Finally, the most important thing. Stirring sticks are good for only one thing - stirring. Spoons, on the other hand, are good for stirring, scooping, tasting, scraping, serving, etc. Therefore, only make a stirring stick if you have wood that can only be made into a stirring stick. Otherwise, it seems like a waste of wood and time to me.
Labels:
wooden kitchen utensils
Thursday, March 21, 2013
About boiling wood
I boiled some maple today to make it easier to carve. I just used a saucepan and only had the heads of the spoons in the water. I boiled them for about an hour and a half - boiling for 50 minutes or so and then simmering for the rest of the time. It worked well. The stuff was much easier to carve. Easier than when I soaked it, and much faster.
When you boil maple, you get water that looks like this:
This makes me wonder. What exactly is that boiling doing to the wood? Is that just a bunch of tannin in the water? And am I hurting the wood by removing that tannin? I sure hope not.
When you boil maple, you get water that looks like this:
This makes me wonder. What exactly is that boiling doing to the wood? Is that just a bunch of tannin in the water? And am I hurting the wood by removing that tannin? I sure hope not.
Jam Spoon
A while back, I thought to myself - "Why get my fingers sticky with a short knife that requires four or five dips into the jam jar to make a sandwich? I should make a jam spoon instead." (I was also antsy for a new project that was different from what I have already done.) So I made one. Well, kind of. I cut one out and carved it and even sanded it mostly. But I didn't like it, and it is hard to finish a piece that I don't like. Here is a picture of it. It still isn't done.
It is made of bloodwood. As you will discover, the difficulty in making a jam spoon of blood wood lies in carving a small spoon head out of very hard wood. It would have been easier out of maple, but not nearly as interesting to look at. With all the maple in my spoon holder, I needed some contrast. But, alas, I just don't like it. It seems rather boring to me. Maybe I should make the end of the handle skinnier.
But there is better news, and better photos to see. A few weeks after getting bored with the first jam spoon, I thought of a different design. I like it much better.
This one is also bloodwood, but with a totally different shape. I based the head on the shape of an oar. Because it is just used for scooping and spreading jam, it doesn't really need a normal bowl shape, so I just did a scoop shape, as you can see in the side view. This spoon is beautiful and not boring.
It is made of bloodwood. As you will discover, the difficulty in making a jam spoon of blood wood lies in carving a small spoon head out of very hard wood. It would have been easier out of maple, but not nearly as interesting to look at. With all the maple in my spoon holder, I needed some contrast. But, alas, I just don't like it. It seems rather boring to me. Maybe I should make the end of the handle skinnier.
But there is better news, and better photos to see. A few weeks after getting bored with the first jam spoon, I thought of a different design. I like it much better.
side view |
backside view |
Sunday, March 17, 2013
Boiled blanks
I love carving spoons out of green wood, but what to do when there is none to be had? Also, I really like making utensils out of maple. Maple is tough, tight grained, and beautiful. I do not live anywhere near maple trees, though. So, I buy maple wood at the store and carve it dry, which is fine, but it is not as much fun, and it can be hard on my hands and my tools. Then, I ran across this gem by Wille Sundqvist in Swedish Carving Techniques.
"Wood is easier to carve when it is not completely dry. Seasoned wood can be dampened to make it easier to carve. Dried burls for bowls are sometimes even boiled for this reason."
Supplanter and I have soaked wood, but I decided this was my permission to give boiling a try. I used the old stock pot and boiled some maple and poplar spoon blanks for an hour or so. I am happy to report that they softened very nicely and carve almost like green wood. It remains to be seen how they dry, but everything looks great so far. I boiled them and stuck them in a ziplock bag to keep them wet until I am done with them.
"Wood is easier to carve when it is not completely dry. Seasoned wood can be dampened to make it easier to carve. Dried burls for bowls are sometimes even boiled for this reason."
Supplanter and I have soaked wood, but I decided this was my permission to give boiling a try. I used the old stock pot and boiled some maple and poplar spoon blanks for an hour or so. I am happy to report that they softened very nicely and carve almost like green wood. It remains to be seen how they dry, but everything looks great so far. I boiled them and stuck them in a ziplock bag to keep them wet until I am done with them.
A "Making Things" Manifesto
I posted a little while ago about a “Spoon Manifesto” that I
ran across on the internet. In it, a
carver explained why he makes spoons.
While a don’t share all of that carver’s sentiments, it made me think
about why I make things. It is something
that I have thought about before, and I have talked about it with my wife and with
Laughter.
Why do I make things?
What is that desire that keeps me searching for new things to make or
new ways to make familiar things?
These answers spring to mind first:
1) it is fun to make things.
2) I feel a sense of accomplishment when I make things.
3) I like the attention that I get when I make something
cool.
4) I am easily bored by inaction, so making things is just
something I have to do to stay mentally healthy.
But, as I started to make my list of reasons for making
things, like the Spoon Manifesto that I posted earlier, I found all the reasons
lacking. Then I remembered this talk by
President Dieter F. Uchtorf, from October of 2008, entitled “Happiness, Your
Heritage.” In it, he talked about this
very thing. He says it very well, so I
quote it and say Amen:
The desire to create is one of the deepest yearnings of the human soul. No matter our talents, education, backgrounds, or abilities, we each have an inherent wish to create something that did not exist before.Everyone can create. You don’t need money, position, or influence in order to create something of substance or beauty.Creation brings deep satisfaction and fulfillment. We develop ourselves and others when we take unorganized matter into our hands and mold it into something of beauty. . .You might say, “I’m not the creative type. . . .”If that is how you feel, think again, and remember that you are spirit daughters of the most creative Being in the universe. Isn’t it remarkable to think that your very spirits are fashioned by an endlessly creative and eternally compassionate God? Think about it—your spirit body is a masterpiece, created with a beauty, function, and capacity beyond imagination.But to what end were we created? We were created with the express purpose and potential of experiencing a fulness of joy. Our birthright—and the purpose of our great voyage on this earth—is to seek and experience eternal happiness. One of the ways we find this is by creating things.. . . .You may think you don’t have talents, but that is a false assumption, for we all have talents and gifts, every one of us. The bounds of creativity extend far beyond the limits of a canvas or a sheet of paper and do not require a brush, a pen, or the keys of a piano. Creation means bringing into existence something that did not exist before—colorful gardens, harmonious homes, family memories, flowing laughter.What you create doesn’t have to be perfect. So what if the eggs are greasy or the toast is burned? Don’t let fear of failure discourage you. Don’t let the voice of critics paralyze you—whether that voice comes from the outside or the inside.If you still feel incapable of creating, start small. Try to see how many smiles you can create, write a letter of appreciation, learn a new skill, identify a space and beautify it.. . . .The more you trust and rely upon the Spirit, the greater your capacity to create. That is your opportunity in this life and your destiny in the life to come. Sisters, trust and rely on the Spirit. As you take the normal opportunities of your daily life and create something of beauty and helpfulness, you improve not only the world around you but also the world within you.
Labels:
quotes
Friday, March 15, 2013
Finish me, too!
It's a bit embarrassing to see these all together. I was cleaning up today, and gathered together all the spoons and stuff that I have started. Yikes!
Wednesday, March 13, 2013
Tuesday, March 12, 2013
Why make spoons?
I just found this very interesting "Spoon Manifesto" on http://www.wholecommunities.org/alumni/spoons.shtml. These are not the reasons that I make spoons and other things, but I really enjoy his thinking. In fact, I am going to write my own spoon manifesto and share it with you within the next few days or so. In the meantime, enjoy what Peter Forbes has to say about it:
The Spoon Manifesto
(Peter Forbes, July, 1999)
(Peter Forbes, July, 1999)
Many years ago,
in downeast Maine, I met a man who quickly became a friend and teacher. I began
regularly visiting Bill at his homestead at Dickinson’s Reach, a place that
united my life as conservationist and photographer. Bill’s homestead and miles
of coastline are almost the perfect blend of the wild and the civilized, the
forest and the home. His life work of learning from this land changed forever
my perception of what it means to live well, and for whom and what purpose we
conserve land. Bill put a crooked knife into my hand and taught me how to carve
a spoon, and I’ve never stopped. This gift of a spoon, along with an
explanation for why I carve them, is my act of continuing to plant that seed.
- Renewal . I can create something useful and beautiful from nature. It is a dance we do together. Making a spoon harms nothing and may actually add to the beauty in the world.
- Joy. Carving is a joyful pleasure. It allows me to focus, frees my mind from abstraction, and strengthens my hands. The only person I can save is myself, and carving this spoon saves me.
- Reality. When I cut my finger, the blood is real.
- Equality. Anyone can carve spoons. A nine-year-old friend carved the best first-spoon I ever saw.
- Symbolism . This small wooden spoon and how it came from my hands is gentle encouragement to me of larger things I might be able to do.
- Completeness. In carving a spoon I saw the limb, split the wood, cut the block, watch the spoon emerge, mail it to you. The entire process is from within me and a tree.
- Friendship. I honor my friend Bill each time I make a spoon. I only need a few spoons, so I can also honor other people by giving them away.
- Democracy. There’s orneriness in carving a spoon. It’s my way of quietly but emphatically expressing my beliefs. A wooden spoon and plastic spoon say very different things.
- Human expression. Each spoon I carve ends up unique. I hope the same for my life and yours.
- Usefulness. Carving a spoon makes me be fully present. I listen better. I find that I need to say fewer things because my hands and mind are fruitfully at work. I can wait until my heart is pounding before I need to utter a word.
- Sabbath . I work and think much too much. Carving slows me down. Eating with a wooden spoon is a form of daily Sabbath, a gentle reminder for me to slow down.
- Humility. Yes, it does all these things for me but, in the end, it’s just a wooden spoon.
Labels:
quotes,
wooden kitchen utensils,
wooden kitchenware
Another use for a Mason Jar
Here you see my current use for a Mason Jar. This one was holding pickles a few days ago. (It was our second attempt with pickles. They were much better than the first, but still not that great. Good thing the kids' undeveloped taste buds can't tell the difference.) So I washed the jar and it is now being used to soak two spoon blanks.
This is the idea - Now that Laughter is attempting to make real eating spoons, I figured I would try it too. I mean, if he can make them, I can probably make them better. So I cut some blanks from maple and I am going to soak them for several days. Hopefully the wood is then "green" enough so that I can then carve the bowls with a spoon knife instead of banging them out with a gouge. And I hope to be able to carve the handles more easily than I do now.
I will let you know how that goes. While that soaks, I have plenty of other spoons and spatulas to finish.
This is the idea - Now that Laughter is attempting to make real eating spoons, I figured I would try it too. I mean, if he can make them, I can probably make them better. So I cut some blanks from maple and I am going to soak them for several days. Hopefully the wood is then "green" enough so that I can then carve the bowls with a spoon knife instead of banging them out with a gouge. And I hope to be able to carve the handles more easily than I do now.
I will let you know how that goes. While that soaks, I have plenty of other spoons and spatulas to finish.
Saturday, March 9, 2013
Little cooking spoons
This little project was inspired by Laughter's "unlikely" spoons and my "perfect" spoons. As you may recall, Laughter makes those funny scrapers pretty thin, so he gets two from a 3/4 inch piece. As I have been making spoons, I have realized that the bowl of the spoon doesn't really need to be very deep. So why not make some thinner spoons? As long as they are thick enough to be strong. And with maple, strength isn't really a problem. So I cut out a littler spoon and then cut the piece in half to make two of them.
Some lousy pictures:
Then, of course, I finished them. Better pictures:
Some lousy pictures:
Then, of course, I finished them. Better pictures:
Thursday, March 7, 2013
Perfecter cooking spoon
This is based on the perfect cooking spoon that Supplanter showed, but I had to try one of my own. It is made of cherry and is very pretty.
Monday, March 4, 2013
Sunday, March 3, 2013
A cottage industry for families
Those who read this blog (all five of you) know that I like to make things. You should also know that nothing is more important than living the Gospel of Jesus Christ and raising our children to believe and live it. So I loved these words that I heard today. This is from a talk that Boyd K. Packer, an apostle, gave in April 1995:
The ministry of the prophets and apostles leads them ever and always to the home and the family. That shield of faith is not produced in a factory but at home in a cottage industry.The ultimate purpose of all we teach is to unite parents and children in faith in the Lord Jesus Christ, that they are happy at home, sealed in an eternal marriage, linked to their generations, and assured of exaltation in the presence of our Heavenly Father.Lest parents and children be “tossed to and fro,” and misled by “cunning craftiness” of men who “lie in wait to deceive” (Eph. 4:14), our Father’s plan requires that, like the generation of life itself, the shield of faith is to be made and fitted in the family. No two can be exactly alike. Each must be handcrafted to individual specifications.The plan designed by the Father contemplates that man and woman, husband and wife, working together, fit each child individually with a shield of faith made to buckle on so firmly that it can neither be pulled off nor penetrated by those fiery darts.It takes the steady strength of a father to hammer out the metal of it and the tender hands of a mother to polish and fit it on. Sometimes one parent is left to do it alone. It is difficult, but it can be done.In the Church we can teach about the materials from which a shield of faith is made: reverence, courage, chastity, repentance, forgiveness, compassion. In church we can learn how to assemble and fit them together. But the actual making of and fitting on of the shield of faith belongs in the family circle. Otherwise it may loosen and come off in a crisis.The prophets and Apostles know full well that the perilous times Paul prophesied for the last days are now upon us: “Men [are] lovers of their own selves, covetous, boasters, proud, blasphemers, disobedient to parents, unthankful, unholy, without natural affection” (see 2 Tim. 3:1–7).Knowing it would be so, the Lord warned that “inasmuch as parents have children in Zion, or in any of her stakes, … that teach them not to understand the doctrine of repentance, faith in Christ the Son of the living God, and of baptism and the gift of the Holy Ghost, … the sin be upon the heads of the parents.“For this shall be a law unto the inhabitants of Zion. …“And they shall also teach their children to pray, and to walk uprightly before the Lord” (D&C 68:25–28).This shield of faith is not manufactured on an assembly line, only handmade in a cottage industry. Therefore our leaders press members to understand that what is most worth doing must be done at home. Some still do not see that too many out-of-home activities, however well intended, leave too little time to make and fit on the shield of faith at home.
Now it's time to stop reading and continue hammering and shaping some shields.
Labels:
quotes
Saturday, March 2, 2013
Raw materials in the wild.
Well, this is in the wild of my front yard. A moose came this morning and helped himself to the bark of this birch tree. All the footprints in the snow there are from him. The area of stripped bark is about seven feet tall. I am pretty sure this tree will die now. I will take it down pretty soon and have a spoon making party. There are lots of crooks and bends in this tree, which will hopefully yield some interesting spoons.
Galician eating spoon
I tried copying a spoon I saw on Robin Wood's blog, which he copied from spoons seen in a museum in Galicia. I knocked this one out of poplar from the home improvement store, because that is what I had on hand. I really like the form of this spoon.
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