I have been busy with scraps. Check it out. I'm up to 152 completed spellicans, with about 30 more cut out waiting to be carved. But I don't have a problem. I can stop any time I want.
Wednesday, November 27, 2013
Sunday, November 24, 2013
Christmas tree
How lovely are thy branches, Christmas tree! The problem is, our tree isn't big enough for all of our ornaments any more. And, being the daddy and a really nice guy, I leave my ornaments off so the kids will have room for theirs. So I made a little wooden tree to hang more ornaments on. Here it is. I made the branches out of inexpensive pine 1x2 and it all stacks on a 5/8 inch dowel. One of the best parts - everything but the dowel was scrap from other projects.
Thursday, November 21, 2013
Olive wood spoons
It smells amazing when it is fresh and you carve it. I can hardly describe it. It's the smell of deep summer - like grass and overripe fruit and I don't know what else. All I can say is, if you come across some fresh olive wood, cut it open and smell it.
It is really hard once it is dry. I carved the spoons green but finished them after they dried. I had to strop my Erik Frost Mora knife after carving it dry. More correctly, Laughter stropped it for me.
I love the shape of the longest one. There was a natural curve in the grain so I took advantage of it. Now I understand why so many people are in love with carving real green wood.
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